Food & Drink
On Pašman and Ugljan, the cooking is simple and sure of itself. Fish comes from the sea in front of you, olive oil from the hill next door, and peka keeps its own rhythm under the lid. Here, we cook slowly, eat with the people beside us, and somehow everything goes down easier when you can hear the sea.
Food & drink - a taste you won't forget
On these islands, every meal tells a story. The fish comes from the sea you are looking at while you eat, olive oil from Ugljan is poured over everything because that's simply how we live here, and the peka waits under its lid for an hour or two because nobody counts the minutes when cooking for a table full of friends. In Ždrelac, Restaurant Riva serves fish the way we have always eaten it - fresh, simple, right by the sea. Konoba Mureta in Pašman has its own waterfront, is known for its octopus, and has that rare feeling of being at someone's home for lunch rather than in a restaurant. Konoba Ugljan on Ugljan is the place for peka, steak with gnocchi, and meals that linger in your memory. And when you don't feel like going out, buy fish in Kali, oil on Ugljan, light the barbecue on the terrace, and make your own island dinner. Here, nobody eats in a hurry. You eat slowly, with the people beside you, while the sea murmurs and the evening stretches out on its own. This is the Dalmatia we love.
